Canned tomatoes with garlic

ripe tomatoes

garlic

Marinade:

1 l water

2-3 tbsp. sugar

1 tbsp. salt

1 tbsp. vinegar 9%

Liter jars to sterilize, fill tomatoes, chopped into quarters, alternating them with the garlic.

Of these ingredients to make the marinade, pour the hot brine into the jars, cover with lids.

Next, canned tomatoes with garlic sterilized for 10 min and rolled.