Canned tomatoes in different juices

tomatoes

Marinade:

200 g sugar

15 g salt

1 part tomato juice

1 part of red currant juice

You need to take ripe tomatoes, wash them, and then scalded with boiling water, about stem prick with a fork, densely arrange on prepared banks.

All the ingredients for the marinade to combine, bring to a boil, pour into the jars.

Next canned tomatoes in different juices covered with lids, put in boiling water and sterilised 15 (1 l) or 30 (3 l) min, immediately after this roll.