Tomatoes, canned plums

1 l water

100 g sugar

50 g Apple cider vinegar

15 g salt

1 part of tomatoes

1 part plums

Wash plums and tomatoes, near the peduncle be split with a fork.

Foul, alternating, plums and tomatoes in jars.

In water to dissolve the sugar and salt, bring to a boil.

To perform a triple drain and fill tomato marinade, then tomatoes, canned plums, roll covers.