Tomatoes, canned with rowan

2 kg tomatoes

500 g bunches of rowan

100 g sugar

50 g apple cider vinegar

30 g salt

1 l water

Need to take whole bunch of rowan berries and not the individual.

Wash the tomatoes, chop the stalk near the fork.

Lay bunches of rowan and tomatoes in cans.

Combine all the ingredients for the marinade, bring to a boil, perform triple fill tomato.

Then tomatoes, canned with rowan, rolled.