Jam ordinary rowan

Ingredients:

1 kg mountain ash

syrup:

1.5 kg sugar

600 g water

Sorted berries of mountain ash ordinary blanched by dipping them in boiling water for 4-5 minutes. Prepared berries pour hot sugar syrup, and kept for 6-8 hours. After holding cook until cooked jam. During cooking after boiling is recommended 4-5 times to remove bowl from heat for 10-15 minutes. The finished hot jam packed into warm dry jars, hermetically sealed and cooled.