Tomatoes, canned in wine

tomatoes

Marinade:

1 l dry red wine

200 g honey

30 g salt

Better to use small dark tomatoes.

Mix all the marinade ingredients and bring to a boil.

Wash the tomatoes, chop the stalk near the fork, spread out on the banks.

Next, tomatoes, canned wine, pour boiling marinade, sterilized and rolled.