Tomatoes, canned with Basil

tomatoes

Basil (sprigs)

Marinade:

To 1 liter of water:

100 g sugar or honey

50 g Apple cider vinegar

50 g salt

Wash the tomatoes, near the stem with a fork or needle to make a few punctures, put on sterilized banks, alternating with sprigs of Basil.

Combine all ingredients for the marinade, bring to a boil, pour the tomatoes in boiling marinade.

Next, the tomatoes, canned with Basil, sterilized lids and rolled.