On the Bank with a capacity of 3l:
3-5 garlic cloves
For the marinade:
3 l water
3 tbsp. salt
7 tbsp. sugar
7-10 peas allspice
2-3 Bay leaves
1/3 bitter pepper
150 g vinegar 9%
Put on the bottom of the jar 3l chopped onion, the garlic, cut off the hats of tomatoes, not until the end to cut it into 3-4 pieces, put in the middle of each tomato on a sprig of parsley, put the tomatoes into the jars.
Prepare marinade: in water, add salt, sugar, allspice, Bay leaf, hot pepper, boil, add the vinegar, pour the marinade tomatoes.
Then the canning is done as follows: Bank sterilized within 12-15 min set cover.
The author of the recipe: Elena Agafonova
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