Vegetable paste tomatoes - 4 recipe

Vegetable eggs can prepare a variety of vegetables, including tomatoes. In this article we will discuss a simple recipe vegetable tomato caviar.

Tomato - vegetable in our country is very popular and loved by many. Tomatoes for this simple reason are trying to preserve for the winter all the cooks who make the workpiece. Well, this vegetable options workpiece weight - salted, pickled, as a platter with cucumbers or other vegetables, in the form of juice, jam or caviar. On the latter will be discussed today.

Vegetable paste of tomatoes - it's simple, tasty and versatile. This snack can eat with bread as a side dish, own, etc. Make a tomato can spawn as of ripe red and unripe green tomatoes from. Proceed?

First recipe: Vegetable caviar from ripe and green tomatoes

Ingredients:

1kg green tomatoes
500g ripe tomatoes
1 onion large
2st.l. sugar
vegetable fat
bay leaves
black pepper
dill, parsley
salt

Method of preparation:

How to cook eggs with tomatoes for the winter. Rinse tomatoes, ripe crushed in any way, then boil until thick about an hour in an enamel saucepan over moderate heat. Green tomatoes put on the laid foil pan, bake at 180 degrees for half an hour to get out of the oven, leave for 30 minutes to cool. Fry in butter minced onion, put in a lot of tomato, add chopped green tomatoes, stir, season with a mixture of sugar, pepper, salt to taste, add the laurel, if desired - dill and parsley, bring to a boil. Arrange the hot tomato caviar into sterilized jars and lids with sterile cork, turn upside down and leave to cool so.

Second recipe: Eggs with tomatoes and other vegetables for the winter

Ingredients:

3kg tomatoes
2kg carrots
1kg onions
600ml vegetable oil
5 bay leaves
by 3st.l. sugar and salt
2ch.l. vinegar
1ch.l. ground black pepper

Method of preparation:

How to cook eggs with tomatoes and vegetables for the winter. Tomatoes twist in a meat grinder on a fine grater rub the carrot, finely chopped onion, add these vegetables in the pan, stir well, pour the oil, add laurel, pepper, sugar, salt, stir and bring to a boil and boil for 2 hours at the minimum flame. At the end of cooking to fill the eggs with vinegar, stir, then another 5 min, hot expanded caviar sterilized jars, sterile cork lids, turn upside down and leave to cool so, wrapped a blanket.

Third recipe: Eggs with tomatoes and apples for the winter

Ingredients:

2.5 kg of tomatoes
500g apples
200ml vegetable oil
1 head of garlic
peppers, carrots, onions

Method of preparation:

How to cook vegetable caviar with tomatoes apples. Wash the tomatoes and apples, onions, carrots, peppers, all clean (from the peduncle and seed boxes) and twist in a meat grinder. Salt the mixture, put on fire and boil for 15 min, pour the oil, then mix on minimum heat for 20-30min, then put the chopped garlic, boil for another 15 min. Next hot eggs expanded in sterilized hot jars, rolled, turned upside down and wrapped up with a blanket, so leave at night.

Vegetable paste of tomatoes - it's very delicious preparations for the winter, which you definitely will serve an excellent service, and you can do it more than once to see this! Successful blanks! And another option caviar tomato refer to videoretsepte.

Videoretsept caviar of tomatoes for the winter