Among the pieces of eggplant caviar, without doubt, is confident the first place. And this is understandable - this dish is extremely tasty and delicious, and after such preparation, you will always know how to treat unexpected friends or something to surprise the audience at the holiday table.
The concept of "eggplant caviar" combines all procurement of eggplant, the preparation of which this vegetable is ground - pulirula, finely chopped or pressed through a meat grinder. Eggplant for different types of caviar can otvaliatsa, bake, bake over coals on the grill, in the grill, in the oven. In General, recipes eggplant caviar is really a lot, and decided to harvest this great appetizer for the winter, Housewives are faced with a difficult choice - what is the recipe eggplant caviar choose from a variety of?
In Georgia what we called aubergine caviar, referred to as word adzhapsandali, Moldova salad out of the blue, in the Jewish kitchen - Primak, in the Eastern Baba Ganush and mutabal.
If you first prepare eggplant caviar, or are in search of new interesting recipe, the following recipes are certainly useful to you. We have gathered in this collection only the best recipes are not too complicated and allow to cook delicious caviar of eggplant.
Recipes eggplant caviar
It is believed that the most tasty caviar of eggplant, pre-baked over the coals (because of this they acquire fragrance mist). However, to cope with this problem and can a home grill and oven, so if the opportunity to cook on the grill you have, do not abandon the procurement of this wonderful snacks. If you pre-bake the eggplant, caviar is sure to be delicious, the main thing is to cook all in a good mood and with love, then the grill and the coals are not mandatory. However, if they are still there, even better!
We will discuss the different methods of preparation of eggplant caviar and baking in the oven and on the grill, and grill.
Before baking the skin of the eggplant is needed in several places prick with a knife or fork, so they didn't explode. If the eggplant is not young, and peel them thick, hard, them before cooking it is better to clear.
Recipe eggplant caviar with baking in the oven
You will need: 2.5 kg eggplants and tomatoes, 1 kg of carrots, onions and red bell pepper, 100 g of vegetable oil, bitter pepper to taste, garlic and spices to taste, salt.
How to prepare the caviar of eggplant for the winter. On a grater to grate the carrots, finely chop the onion, skip the tomatoes through a meat grinder. In a large bowl with oil, fry the onion, the carrots, saute until soft, add the tomato puree. In the oven together with peduncle to bake the peppers, remove the skin, remove the seeds and stem, cut the peppers in the meat grinder, then all the same to do with eggplant. Put eggplant and pepper puree to the main upcoming mass, until ready to cook the eggs for about half an hour - it needs to be cook down a bit, become thicker. The garlic put through a press, finely chopped hot pepper, add in the eggs with pepper and salt for 5 minutes until cooked. Ready caviar poured into sterile banks, corked sterilized lids.
Depending on the number of added pepper and garlic, you can adjust the sharpness of caviar.
Add the vinegar in a billet or not is a private matter of each family, as you know, everything has its pros and cons, so fans have of eggplant caviar, prepared with vinegar.
Recipe eggplant caviar with vinegar
You will need: 3kg eggplant, 2 kg of tomatoes, 500g carrots and onions, 300ml vegetable oil, 100ml of vinegar 9%, 1 medium clove garlic, 1-2 pod bitter pepper (optional), salt.
How to make caviar of eggplant for the winter. In the oven to bake the eggplant for 30 minutes, peel the onion, garlic and carrots. Onions and garlic are finely chopped, carrots RUB on a large grater, onion before taromenane fry, remove from the pan and also fry the carrots. Tomatoes blender to blend. With roasted eggplant, you can remove or not remove the skin as desired, cut into cubes and chop the blender, tomato puree, bring butter to a boil, put all the vegetables, salt, stir, simmer the eggs 40min on low heat with constant stirring, add the garlic and boil down the mixture for 10 minutes, then pour in the vinegar, stir, immediately arrange the eggs in a dry sterile jars, roll up, to cool to wrap a blanket.
For very fragrant caviar you can try longer and bake not only eggplant, but all the other vegetables on the grill.
Recipe eggplant caviar in Armenian with baking on the grill
You will need: 5kg eggplant, 4kg tomatoes, 2 kg of onions, 1.5 kg of red pepper, 4 cloves of garlic, 3-4 pod pepper, 1 liter of vegetable oil, 2,5-St.l. salt, a big bunch Helene (purple Basil, dill, cilantro, parsley, savory).
How to make eggplant caviar Armenian. Bitter and sweet peppers, eggplant, and two-thirds of the tomatoes bake through skewers, to charring of the skin over the coals with flames. Turn the vegetables once charred one side. With all of the vegetables before baking to cut the stem it will need to hold the vegetables while removing the skin and only then it can be cut. Onions and garlic, peel, herbs, rinse and Pat dry. Coarsely chop and saut the onion in oil until taromenane, put out of the frying pan. Through the meat grinder, grind all the roasted vegetables and deferred raw tomatoes, fried onions, if there is juice on the plates, where lay baked vegetables, pour it into the eggs, too, to do with left over from frying onions, the total amount added to the caviar oil should be 1l to Bring eggs to a boil, cook covered over moderate heat for 1 hour, stirring occasionally with a wooden spoon so that it is not burnt, then add salt, and cook the eggs are still 1.5-2 hours. The greens are finely chop the garlic finely chopped, putting greens for half an hour until cooked eggs, after 15 minutes add the garlic, stir dosolit to the desired salinity, cook for another 15-20min. Cooked eggs to put in sterilized dry banks, to sterilize the containers with water (at the level of the shoulders cans), cover caps, 1 hour (1l) or 30 min (0.5 l), sealed cork, turn, wrapped with a blanket, leave it to cool.
To help Housewives today invented many modern devices, which is even easier to cook delicious dishes. For example, eggplant caviar can be done in multiverse.
Recipe eggplant caviar in multivarka
You will need: 2-3 cloves of garlic, 2 eggplant, 1 onion, carrots, tomato and red sweet peppers, 3-St.l. olive/vegetable oil, 2-St.l. tomato paste, spices to taste, pepper, salt.
How to cook eggplant caviar in multiverse. On a coarse grater grate the carrots and peeled eggplant, finely chop the pepper, onion, tomato. In multiverse pour oil and fry onions until zolotisty, put pepper, stir, add the carrots and stir again, put the eggplant, stir again, put on the "fighting" for 10-15 minutes, put the tomatoes, then close multiverse and simmer on the same mode for 1 hour. Tomato paste, passed through a garlic press, spices, pepper and salt to add for 20 minutes before the en
Look similar recipe
- Caviar of eggplant with parsnips and carrots View recipe
- Home vegetable eggplant caviar View recipe
- Aubergine "caviar" View recipe
- Eggplant caviar-pumpkin View recipe
- Eggplant caviar with celery View recipe
- Eggplant caviar - recipes for winter preparations View recipe
- Eggplant caviar View recipe
- Control purchase. Eggplant caviar View recipe