Home vegetable eggplant caviar

For 10 cans for? l:

4.6 kg fresh eggplant

600 g fresh carrots

500 g red tomatoes

300 g onions

200 g white roots

80 g salt

50 g greenery

10 peas allspice

10 peas black pepper

Eggplant prepare and bake in the oven, remove the peel, pulp twist in a meat grinder.

White celery and parsley, carrots and onion peel, cut into small pieces and fry until soft.

Connect with eggplant sauteed vegetables weight, twist in a meat grinder, add salt, add chopped greens.

Tomatoes, peeled and prepared, prepare the tomato mass, Uvarov its half add the tomato paste to the eggplant with vegetables and mix.

Next home vegetable eggplant caviar is heated to a temperature of 70 degrees, is decomposed by the banks, sterilized for 80 minutes and is sealed lids.

How to choose a meat grinder. We will tell.