Caviar vegetable "Home" from the zucchini and onions

For 10 cans for? l:

7.2 kg Fresh zucchini

1 kg onions

350 g vegetable oil

60 g 6% vinegar

50 g salt

20 peas black pepper

Better use mature young zucchini small size of about 5-7 cm in diameter.

Rinse, peel squash peeled, cut into slices of 2-3 cm, put in a pot, boil down to 2.5 times with constant stirring.

Chop the onion plastics by half a centimeter, fry in butter, then twist in a meat grinder, add the hot boiled zucchini, salt, add the vinegar and pepper, mix well, heat the eggs up to 70 degrees, expanded in prepared jars.

Further vegetable caviar "Home" from the zucchini and onion in banks covered with lids and sterilized 70 minutes in boiling water.

How to choose a meat grinder. We will tell.