Caviar "Amateur" from zucchini

For 10 cans ? l:

6 kg fresh zucchini

450 g onions

250 g vegetable oil

200 g vinegar 6%

30 g dill and parsley

25 g garlic

10 black peppercorns

Wash, prepare the zucchini, peel not to cut off, cut them into circles and fry in butter.

Fried zucchini circles peel, wash, combine the garlic, herbs and onions, grind in a meat grinder, then add salt and pepper, black pepper, add the warmed vegetable oil, vinegar.

Vegetable mixture to the pan, heat to 70 degrees, then quickly lay on prepared banks.

Further caviar "Amateur" from zucchini in banks covered by caps, 90 min sterilized in boiling water and tightly rolled lids.

How to choose a meat grinder. We'll show you.