Vegetable fried scallops with caviar and chives

1 to 1 liter cans:

1.8 kg fresh squash

1.2 kg onions

100 g vegetable oil

60 g 6% vinegar

15 g garlic

15 g salt

5 g dill

5 g parsley

Should not use overripe squash with firm flesh.

Brush thoroughly wash the scallops, cut the stalk, cut into circles 1.5 cm, fry in butter calcined in a frying pan until golden brown, let cool, twist in a meat grinder.

Peeled, cut into circles onions, finely chopped garlic, onions fried in butter, garlic, rub with salt in a mortar.

Greens wash, cut into pieces of half a centimeter in length.

Connect all the prepared ingredients, stir, spread to the banks.

Further vegetable fried scallops with caviar and chives in banks covered with lids and sterilized (1 liter jars - 90 minutes,? L - 75 min), then tightly capped, turned upside down and so is left to cool.

How to choose a meat grinder. We will tell.