Vegetable caviar in Ukrainian onion

1 kg onions

40 g tomato paste

50 g vegetable fat

dill

salt

Peel and wash the onions in cold water, put in a colander, to dry off, half an onion cut into rings by half a centimeter thick, fry in vegetable oil until the calcined browning.

The rest of the onion minced, scalded with boiling water, twist in a meat grinder, connecting with fried onions, mix well onion mass.

Pour vegetable oil in a shallow pan enamel, put onion mass 20-25 minutes it boil down, add the tomato paste, until thickened, the mixture will become homogeneity, add finely chopped dill and mix well and bring to a boil.

Further vegetable paste in Ukrainian onion immediately decomposed by heated banks, sterilized 40 min each jars? l tightly rolled caps, flip, covered with a thick cloth and thus was allowed to cool.

How to choose a meat grinder. We will tell.