Caviar from vegetables "flying saucer"

1 kg patissons

500 g onions

100 ml vegetable oil

35 ml 6% vinegar

20 g salt

10 g sugar

5 g parsley

5 g dill

2 cloves of garlic

Cut the squash into slices, vegetable oil lightly fry, twist in a meat grinder.

Finely chop the onion, saute in butter.

Garlic is passed through the press, then add salt and grind.

Chop the greens, combine all the ingredients prepared, add the vinegar and sugar, stir thoroughly.

Next caviar from vegetables "flying saucer" is expanded in sterilized jars and covered with a sterilized metal lids.

Then the banks need to sterilize with caviar -? L - 75 of 1 liter - 90 minutes and roll, flip and thus leave to cool.

How to choose a meat grinder. We will tell.