Compote of gooseberries, black currants

2 kg gooseberry

1 kg black currant

for the syrup:

1 l water

400-600 g sugar

Mature hard enough gooseberries prick and placed in jars with berries red or black currant. Pour hot syrup and sterilized: liter jars - 10 - 12 min, three-liter - 15 minutes