Compote gooseberry family-strawberry

2 kg gooseberry

1 kg strawberry

for the syrup:

00 g water - 1 litre sugar - 400-b

Mature hard enough gooseberries prick. Strawberries should be dense and colored pulp. Prepared gooseberries and strawberries layers are placed in jars on hangers and sterilized: liter jars - 10 - 12 min, three-liter - 15 minutes