Cabbage, pickled apples and mushrooms

3 kg cabbage

400 g apples

700 g fresh mushrooms

200 g carrots

120 g salt

Cabbage clean from dirty and damaged leaves, finely chop. The wash apples, remove core, cut into slices. Mushrooms clean, wash, cut into slices. Carrots wash, peel, grate on a coarse grater.

Cabbage with salt, put in a bowl for pickling, sprinkling the apples, mushrooms and carrots. To flatten, cover with a cloth, press circle and oppression. Put in a cool place.

Cabbage is ready when the juices will cease to wander and become transparent. Store in a cool place.

Mushrooms, salted cold method

10 kg of mushrooms (syroezhek, Ryzhikov, wolnosc etc.

2 Bay leaves

allspice pepper

dill

the leaves of black currant, cherry and oak

400-600 grams of salt.

Mushrooms go through, very carefully wash (pre-soak mushrooms in cold water for several days, changing the water until you leave the bitterness).

The bottom of the dish for pickling line herbs with spices. They layers 5-8 cm put the mushroom caps down, sprinkling each layer with salt. The top layer, cover the herbs with spices, cover with a cloth, put on it a circle, pressing the yoke. As subsidence salted mushrooms capacity can be supplemented by adding herbs and salt (40-60 g per 1 kg of fresh mushrooms). Mushrooms finished in 28 5-6 days, the mushrooms - 30-35 days, russulas and wolnosci-40 days, value 50 days. If in one tank are composed of different mushrooms, they must endure until tender those that zailivaetsja the longest.

Mushrooms, pickled hot way

Fresh mushrooms

the BlackBerry leaf

dill, garlic, salt.

Mushrooms (mix) clean, wash, cut in big pieces and boil in salted water. Drain in a colander to cool. Strain the broth.

Mushrooms cool salted with coarse salt, add a black-currant leaf and dill to taste, garlic sliced or coarsely chopped. Stir, pour as much of the broth to barely cover the mushrooms. Cover with gauze or linen cloth, press circle, put the yoke.

Mushrooms can be eaten in a few days. Cloth from time to time to wash, circle and pressure - washed. Mold to remove.

Marinade for cucumbers, tomatoes and onions

H1 l of water: 150 ml vinegar

1 umbrella dill

the horseradish root

2-2,5 tablespoons sugar

2-2,5 tablespoons of salt.

Ingredients to combine, stir, bring to a boil. Boil for about 10 minutes and remove from heat.