Salted mushrooms "Autumn"

10 kg experience

500 g salt

180 g finely chopped onion

180 g green dill

20 g Laurel

120 peas allspice

These salty mushrooms will be very to place on the Christmas table, this recipe canning simple, and mushrooms are very tasty.

Sort the mushrooms the size you need. Remove the cap from the legs, cut the legs strips, connect with hats, wash and soak for 15-20 min in boiling salted water, then drain in a colander and allow the mushrooms to cool.

At the bottom of the prepared dishes put spices, top with the mushrooms with a layer of 5 cm, sprinkle with salt, so put a few layers of mushrooms.

Top with pickled mushrooms need to be covered with a cloth, put the circle and cargo.

Mushrooms can be a little lighter in the process of pickling.