Salt podrostki and mushrooms in Altaisky

10 kg mushrooms

400 g salt

40 g garlic

35-40 g allspice

35 g dill

18 horseradish root

10 Laurel leaves

Pickled mushrooms - a great dish for new year's table. We offer You a recipe for pickling mushrooms in Altaisky.

Mushrooms sort and clean, trim legs and steep in water for 2-4 days, changing the water at least once a day.

After soaking drain the mushrooms in a colander, give a little dry, then place in a bowl, bed layer for layer with salt and spices.

Cover the mushrooms with a cloth, put the circle and cargo.

After salting the amount of mushrooms should be reduced by approximately one third, and on a circle will appear brine (unless it came through the day after the start of pickles, increase cargo).

Salt mushrooms need 20-25 days, after that they are ready to eat.