Salted mushrooms

10 kg mushrooms

1,5 glass salt

2 tbsp. butter (1 jar)
what kind of oil to choose? we'll show

White mushrooms are loved by many. They will have to place on the Christmas table and on any other day. We offer You a simple recipe for pickled mushrooms.

Put prepared mushrooms in the boiling water, bring to boil, boil 2 minutes, drain in a colander and cool under running cold water, let the mushrooms dry.

Add the mushrooms caps up in banks, each layer of mushrooms precipice salt, place the top of the cargo and leave the mushrooms for a few days.

After the desired time, the butter should melt it and pour it over the mushrooms, then close the jars with plastic lids and removed for storage in a cold place.

These salty mushrooms before use to a few times, rinse with cold water.