Blanched mushrooms salt

5 kg mushrooms

1 glass salt

the root of the horseradish, parsley, dill

the leaves of the oak, black currant, cherry

This recipe is simple, and this new year's eve appetizer will delight all home.

The mushrooms clean and rinse, dip in boiling water for 5-8 minutes, cool under running cold water.

Next canning to do so: put the mushrooms into the prepared jars layers, sprinkling spices and salt.

Close jars with plastic lids.