Pickled mushrooms

10 kg champignons

2 glass salt

onion (to taste)

pepper (to taste)

Such salted mushrooms can be used for any occasions: as a standalone snack that decorate the Christmas table, as a component for salads and soups.

With mushrooms need to remove the peel, cut in large mushrooms into 2-4 parts, put in jars layers, each layer pour salt, chopped onion and pepper, place on top of the load, close the jars with plastic lids, store in the cold.

During canning banks may accumulate a lot of juice, these surpluses can be drained and used for cooking sauces.