Canning butter mushrooms: pickled and salted mushrooms for the winter

Almost every fan of mushrooms prefers usually any one of their mind: someone most popular mushrooms, someone - mushrooms, etc. In this article we will talk about the butter mushrooms - wonderful and very tasty mushrooms, and how they may be preserved for the winter.

Boletus - one of the most versatile types of mushrooms, how would you have prepared them no, they will get a very tasty and tender. Especially in canned form. Generally, it is believed that yellow boletus - one of the best species of fungi for marinating. Special subtleties in the preparation of oil to the canning not: remove the dried mushrooms with caps peel, and then just soak them for a few minutes in cold water to make it easier to clean them of debris. And then you can proceed to the preservation of the selected recipe.

If before canning with oil does not remove the skin, they will bitterish. Peel easily enough, but prodelyvat procedure is better with dry mushrooms, otherwise the task seriously complicated. To clean your hands after cleaning oil (they are much paint all surfaces that come in contact, in brown), you need to wipe them with water, which added the lemon juice.

Canning recipes oil

If your luteus small size, they may be preserved entirely, if large - mushrooms arbitrarily cut into several pieces. Like other mushrooms, butter mushrooms can marinate for a variety of recipes we have tried to collect for you the best of them.

Simple recipe for canning oil

You will need: 3 liters of water, 1 kg of oil, vinegar 50g / apple, 2 cloves of garlic, 1 bunch of dill and onion, 4 and 8 of fragrant black pepper, pepper, 2 bay leaves, 1 tbsp salts and sugars.

How to preserve the butter mushrooms for the winter. Clear fungi from the skin, cover with cold water, rinse, fill with clean water and put on the stove, bring to a boil over high heat and boil for 15 minutes, adding as a whole or cut in half the onion, drain the water. Put the mushrooms in the pan again, pour 1.5 liters of water, add sugar and salt, laurel, pepper, boil for half an hour. Chop the dill and add it together with vinegar to mushrooms for 5 minutes before end of cooking. Immediately after cooking mushrooms put into sterilized jars, cork boiled lids.

Marinate with cinnamon butter mushrooms can.

Recipe marinating oil with cinnamon

You will need: 2 kg of oil, marinade - 1 liter of water, 100 g of 5% vinegar, 70g sugar, 50g of salt, 6 peas allspice, 1 bay leaf, 1 pinch of cinnamon.

How to marinate with cinnamon butter mushrooms. The lower part of the stalk cut mushrooms, remove the skin from hats, marinate mushrooms can be smaller as a whole, in large separate legs of hats, cut into pieces, marinate mushrooms different parts separately. Put the mushrooms in a colander, put it several times in cold water, let the water drain, then immediately throw the mushrooms in boiling water (salted), boil for 10 minutes, again recline in a colander, rinse with hot water after cooking. Of all the ingredients to prepare the marinade, toss into the boiling marinade mushrooms, boil until the butter mushrooms begin to settle to the bottom - until done. Mushrooms are further expanded in jars of 1 liter (sterilized), before reaching the neck of 1 cm, pour the marinade top, cool and cover with plastic lids.

Slightly sharp, spicy obtained butter mushrooms, canned garlic.

Canning recipe garlic butter

Need: boletus on each jar - 2 cloves of garlic and 1 tablespoon vegetable oil and vinegar 70%, marinade for 1 liter of water - 5-6 peas black pepper, 3-4 peas allspice, 2 bay leaves, 1 clove, 3 tablespoons sugar and 2 tablespoons coarse salt.

How to preserve the butter mushrooms with garlic. Remove mushrooms with skin, wash, cut into large, shallow leave entirely, put in a pot, pour boiling water, add a few drops of vinegar (this will keep the color of the oil), bring to a boil, drain the water, pour boiling water over mushrooms new, boil for 10 minutes after boiling , discard mushrooms in a colander. Water to boil the marinade, put all the additives, boil for 5 minutes. Sterilize jars, boil cover. Put the mushrooms in the banks, not ramming, alternating with chopped garlic slices, pour the vinegar into each jar, pour boiled butter on top, cover with plastic lids.

Very tasty fried billet obtained from oil.

Canning recipe fried oil

Need: boletus, vegetable oil.

How to preserve the fried butter mushrooms. Mushrooms, cleaned of films, washed, cut arbitrarily, put in a saucepan, cover with boiling water, bring to a boil, boil for 5 minutes, drain. Obsushennye mushrooms into the pan with oil and fry until cooked. Put the mushrooms into sterilized jars, pour the remaining top after frying fat, cool, then tie with a clean cloth or boiled cork lids, storing it in a cool place.

This way you can prepare for the winter any fried mushrooms.

Of course, oil canning requires time, because they must necessarily be cleaned from the top oily skin, otherwise they will taste bitter. However, for the true lovers of oil is not a reason to abandon harvesting these delicious mushrooms for the winter. If you consider yourself one of them, you will definitely come in handy one of the suggested recipes successful blanks!