Oyster mushrooms marinated

1 kg oyster

1-2 glass water

50-70 ml 30% vinegar

10 peas black pepper

2-3 bay leaves

1-2 onions

1 Art. l. salt

spices (to taste)

Marinated oyster mushrooms are suitable for the preparation of many dishes with mushrooms, can be used in the New Year salad or as a standalone snack.

Hats rinse under running cold water, fold in a colander, let drain water.

Cut the large caps, but better use for this recipe small.

Boil mushrooms 5-10 minutes, drain.

Separately 1-2 glasses of water boil with onions and spices, add at the end of cooking vinegar, cook the mushrooms in the marinade for 2-3 minutes.

Next canning is done as follows: marinated oyster mushrooms are put in sterilized jars with hot marinade, it should cover them.

Tightly plug the banks, cool and store in the cold marinated oyster mushrooms.