Marinated in a rural mushrooms

1 kg Gribov

1,5 glass water

1,5 tbsp. salt

2 tsp. vinegar

spices (to taste)

This is a very simple way of marinating mushrooms. These mushrooms well manifest themselves on new year's buffet and will appeal to all guests.

Mushrooms wash, immerse in water, bring to boil, add salt and vinegar, spices, stir, boil for 20-25 minutes, let cool.

Next canning is done as follows: place marinated in a rural mushrooms prepared by banks, cover caps, sterilize jars for 10-15 minutes, then roll and refrigerate.