Mushrooms with sweet-sour filling

1 chopped carrots

1 finely chopped onion

grated horseradish

mushrooms

To prepare the filling:

1 l water

450 ml vinegar

6-7 bell peppers

2-3 bay leaves

1.5 Art. l. salt

1.5 Art. l. sugar

1 Art. l. mustard seeds

1 h. l. allspice

Washed and cleaned mushrooms boil in salted water for 5-7 minutes, adding a little citric acid. Allow the mushrooms to cool by placing them under cold water, then with spices decomposed into prepared jars.

Preparation of filling: add spices to the water, sugar and salt, bring to a boil, boil for 5 minutes, remove from heat, add the vinegar, stir, pour into jars with mushrooms, just roll up the banks, then sterilize them in hot water (1 liter - 30 minutes , 0.5 liters - 20 minutes).

These mushrooms with sweet-sour filling will come to a place on the New Year's table and enjoy all the guests and home.