Salty Cold oyster

1 kg oyster

1/3 glass salt

spices (to taste)

Oyster mushrooms washed, cut the legs.

At the bottom of the container, pour a layer of salt, then lay the mushrooms layers, sprinkling them with salt and spices, pour salt on top of all, put a napkin, and her cargo.

Thus soak the mushrooms for 4-5 days, you can add new layers of oyster mushrooms and salt.

After salting mushrooms stored in a cool place.

These salty oyster can apply for New Year's table as self-starters, decorate with greenery.