Pickled in vodka cabbage

1 cabbage

100 g vodka

100 g salt

2 tbsp. sugar

carrots

cumin

Shred cabbage, add salt and combine with a small amount of grated on a coarse grater carrots, add the cumin.

Put the cabbage with carrots in a jar 3 l, no stamping, but tightly.

In hot water to heat the 2 plastic covers (with double and single edge), cover with a single edge bend in half, place in a jar and spread on the cabbage so that it tightly.

The second lid jar cork, put on the balcony or in the cellar, leave on for 10 days.

Next cover will be removed, and in the center in a jar with cabbage is a clean wooden stick, leave on for 2 hours, remove the wand.

Pour into the recess from sticks 2 tbsp. sugar, pour 100 ml of vodka, then close the jar lid, remove another 2 days on the balcony or in the cellar.

After 2 days, pickled in vodka cabbage, tasty and crunchy finish.