Cabbage "provenale" quick

1 kg cabbage

2 PCs carrots

0,5 kg grapes

300 g apples

100 g vegetable oil

100 g vinegar is 5%

25 g salt

70 g sugar

1 l water

Bay leaf

cinnamon

mint

pepper

Cabbage and carrots are chopped, add sliced apples and grapes. All mix, placed firmly in a bowl and pour the brine. For brine in water with salt, sugar and other spices, bring to a boil, cooled, pour in the vinegar and oil. Withstand days at room temperature, then the day in the cold. Cabbage is ready.