Pickled carrots

10 l water

600 g salt

carrots

Carrots to prepare, put in a container, pour the brine of water and salt, cover with a circle and put the yoke, leave at room temperature for 4 days.

On the surface due to the fermentation will receive the foam, it must be periodically removed.

4 days to refill the tank, the brine if necessary and remove the carrots in the cold.

Use salted carrots for soups, salads and other dishes.