Pickled apples: Recipes

Recipes pieces of apples for the winter, there are many, but the most popular way of harvesting apples for the winter time immemorial - a soaking. Today we talk about how you can harvest pickled apples.

In our kitchen pickled apples are considered one of the traditional dishes, as this billet was popular for centuries. Most often, Russian mistress soaked apples in wooden tubs or barrels, but in a glass container and soak practiced often. In any case, properly harvested apples managed to keep until May-June next year, or at all until the next harvest.

There are three types of urinating - sugar, sour and simple.

It is important to prepare for soaking suitable apples. Most suitable for urinating are late varieties of apples, well ripened but firm: the best variety - antonovka also suitable anise, Pepin and Titovka. Harder grades must first prepare: before soaking them need complete rest for up to two weeks. In general, aging pickled apples usually 30-40 days.

Fruits, even with very minor injuries should not be used - may rot all the apples. Also, to prevent damage to the workpiece, always pour water into the tank - the first 5-6 days it is strongly absorbed and upper apples become bare.

Pickled apples - a very useful harvesting apples retain all its useful properties, but also acquire a spicy flavor and aroma that absorb from the brine.

Recipes blank pickled apples

Soak the apples can be supplemented with a variety of foods, spices, herbs and spices: kvass, flour, honey, sugar, mustard lavender, mint, basil, savory, with leaves of apple, cherry and currant, etc. The most common and popular recipes pickled apples - with honey, currant leaves, kvass, cinnamon.

The recipe pickled apples with mint and honey

Need: apples, currant leaves, mint and cherry, brine - to 10 liters of water 200-300g of honey, 150 grams of salt, 100 g rye flour / malt.

How to cook pickled apples. Share on bottom of container currant leaves a thin layer on top of a 2-layer stow apples, then cover them with a thin layer of leaves of cherry, apple layer 2 again, and then a very thin layer of mint and apples. On the top layer of apples need to put the leaves (if you wish - Assorted) and 2-3 sprigs of mint, cover with a circle on the circle to put the goods. In warm boiled water to dissolve all the ingredients for the brine to completely cool, stir, pour into a container with apples (without removing the load!). Watch that during soaking circle was always covered with liquid, or spoiled apples, apples need to keep at a temperature of 15-18 degrees, apples will be ready in 4-6 weeks.

The recipe pickled apples and cabbage

You will need: 4 kg of cabbage, apples 3kg medium-sized, 2-3 carrots, 3 tablespoons salt, 2 tablespoons sugar.

How to cook cabbage pickled apples. Wash the cabbage and apples, peel carrots, rub it on the grater. Combine carrots with shredded cabbage, sugar, salt, squeeze your hands to release the juice. Shifting the vegetable mixture, put in a container soaked apples, sandwiching them tightly to avoid gaps, put the top layer of cabbage 2-3 cm, ram, pour evolved cabbage juice, if it is not enough to make the brine at the rate of 1 tablespoon salt and sugar to 1 cup of cooled boiled water. Place the whole cabbage leaves on top, cover with a plate, put the yoke, stand at room temperature for 2 weeks, then the same amount at a cool temperature.

Recipe sour pickled apples in banks

Need: apples, pouring - 10 liters of water, 120g sugar and salt.

How to make pickled apples in banks. Apples wash well, put in a jar, pour the water in which the diluted salt and sugar, plastic jars cork lids.

The recipe pickled apples with rowan

Need: 20kg apples 3kg Rowan, 10 liters of water, 500 g of honey or sugar, 50 g of salt.

How to cook pickled apples with rowan. Ripe rowan and apples washed, put in a container for urinating, distributing berries and apples evenly. In warm water to dissolve the honey or sugar, salt, allow the water to cool, pour into a container, cover with a clean cloth and place on top of a wooden circle, put a load on it. Soak the apples for this recipe should be in the cold.

The recipe pickled apples with mustard

Need: apples, pouring - 10 liters of water, 100 g of salt, 1 cup sugar, 3 tbsp mustard.

How to make pickled apples. In the water to dissolve the mustard, sugar and salt, bring to a boil, allow to cool. At the bottom of the tank for urinating put straw or leaves currant / cherries, put apples on top and pour pouring mustard.

Prepare apples for the winter on one of the suggested recipes, you will provide your family with delicious and fragrant apples for the entire year. These apples will delight you and your loved ones not only because of good taste, but also because the very, very helpful!