Salad "Red Proletarian" with cabbage

3 kg white cabbage

200 g beet

200 g carrots

200 ml vinegar

170 g sugar

100 ml vegetable oil

2 head garlic

2 tsp salt

Arbitrarily cut cabbage, rub grated carrots, beets peeled, cut into cubes, garlic clean, each clove cut in half, all combine and mix.

For the marinade mix the vinegar, sugar and salt, add the vegetable oil, pour a liter of boiling water, stir, pour marinade over salad, cover it with a plate, put the load (bank 3L of water) and leave for 3-4 days at room temperature.

Next salad "Red Proletarian" cabbage expanded in banks and put them in the fridge.