Jam from apples with cranberries

1 kg cranberries

250 g apples

250 g sugar

250 g water

Pour sugar in a bowl, pour so much water that it only has infiltrated the sugar, cook thick syrup, put the cranberries, bring to a boil 2-3 times.

Apples are cleaned, cut into slices, add jam and cook until tender.

As a flavoring in jam from apples with cranberries add a little cinnamon.