Compote of cranberries with apples

2/3 glass cranberries

200 g apples

3/4 glass sugar

3 glass water

The fresh Apple peel and cut into slices, pour acidified boiling water.

Peel and core apples, pour hot water, proverit-10 minutes, strain and add sugar. Boil to dissolve the sugar. Then dip the fruit in sugar syrup, bring to a boil and add the cranberries. Chill and serve.