Apple jam

1 kg of apples:

1,2 kg sugar

You should take the apples Antonovka, or anise.

Apples are washed, cut, remove the seed box, peel, put in a bowl of salted or acidified water (1 liter of water 20 g of salt or 2 g of citric acid).

Further, all peeled apples put in a container for cooking jam, pour 1 kg of apples 200-400 ml of pure water, cook, stirring occasionally, until tender, 10-15 minutes (if there is enough water, you can add 1 Cup).

Then cooked the apples should remove from heat, add sugar, stirring constantly to dissolve all the sugar in the water, then put the apples with sugar on the stove, bring to a boil and boil after boiling for half an hour.

White neproverennye slices of apples need to get, crush with a spoon and again put in the Apple butter and boil.