Jam made from apples from Aronia

Ingredients:

300 g apples

1 kg chokeberry

1.5 kg sugar

2 glass water

5-7 g citric acid

vanilla or cinnamon - to taste

Aronia berries lowered to 3-5 minutes in boiling water, cool in cold water and let drain shift in the cooking bowl. 2 glasses of water and 500 g of sugar syrup and pour over prepared fruit. Bring to a boil, boil for 3-4 minutes and set aside. After 8-10 hours of boil, add sugar. Apples cut into slices, peel and seed chambers. Slices dipped in boiling water for 8-10 minutes without bringing up of cooking. 15-20 minutes before end of cooking in a jam Rowan put the apples and cook until tender. To apples evenly mixed, shaking bowl in a circular motion. Just before the end of cooking in a jam add citric acid and vanilla or cinnamon ..