Baked apples with rye bread and cranberries

200 ml dry rye bread crumbs

50 g butter, melted
what kind of oil to choose? we'll show

4 tbsp. sugar

4-5 apples peeled and sliced

200 ml cranberries

vanilla cream or ice cream, or whipped cream

Grease a small dish (about 24x30 cm

Mix melted butter, rye bread crumbs and sugar.

Put the dish a layer of sliced apples and pour on top of the cranberries.

Sprinkle generously with the crumbs of rye bread.

Bake in a preheated 200 C oven until until the apples are soft.

Serve with vanilla custard, ice cream or whipped cream.