Salads with sweet peppers: 5 most delicious

In this collection we have collected 5 best - easy to make, but very tasty salad of peppers that you can prepare for the winter. Read, cook and enjoy a wonderful blooms in the winter!

Sweet pepper is one of the main leaders among vegetables in the blanks. Any conservation with him, done correctly, are very tasty and almost everyone likes them, so when you decide to prepare for the winter snacks and salads, Housewives often chosen as the main vegetable.

Even in preserved peppers useful and has the same positive properties as fresh: choleretic, anti-sclerotic, diuretic, cough, vasodilator, anti-tumor, tonic, sugar and others.

Many believe that preserved peppers even tastier fresh, but it's certainly a matter of taste, and everyone has different tastes, so to argue about them, we will not, and it is better to move on to recipes for delicious salads with sweet peppers.

Recipes of the most delicious and simple salad with sweet peppers for the winter

Recipes salads-preparations for the winter sweet pepper, there is a lot, but there are recipes that have already become classics, so to speak, the gold Fund preservation of this vegetable. It is about them below and will be discussed.

First, the salad, the recipe for which we present, for a long time and many love: it is made from cabbage, sweet peppers, onions, carrots and seasonings.

Recipe salad "Belotserkovsky"

You will need: 2.2 kg of white cabbage, 800g carrots and sweet peppers, 600 g onions, 500ml of vinegar and vegetable oil, 90-100g salt, 10-20 buds of carnations and sweet peas and black pepper.

How to cook Belotserkovsky salad for the winter. Julienne cut the cabbage and add salt (1 kg cabbage 20g salt). Cut the bell peppers into strips 1.5 cm wide, carrots as well, then put the carrots on a 7-10 min in boiling water. Chop the onion rings, pour it, connecting with carrots and pepper and also salt, half an hour to leave. Merge with vegetable juice, combine the cabbage with the remaining ingredients, season with vinegar and oil, put in sterilized jars, at the bottom of each placing 1-2 Bud 1-2 cloves and pepper, to put the cans in a container of water and sterilize 25 (0.5 l) or 30 min (1l).

This tasty, delicious and healthy salad like many, sometimes called vitamin, try to prepare it for the winter and will be able to enjoy the benefits of garden vegetables in winter days and off-season periods, when deteriorates the immune system.

The following salad for the winter with sweet peppers, which will be discussed, is called "the don".

Recipe salad "don"

You will need: 650g tomatoes, g sweet peppers, 250g and green onions 60-80 ml of vegetable oil, 50-60ml vinegar 9%, 20g sugar and salt, 4 seed bitter pepper.

How to make a salad preparation "don". Cut the tomatoes into wedges or circles thickness of about 4mm, arbitrary, but small chop bell pepper, onion cut into rings 3mm thick, green onion slices on mm Oil refined sunflower ignited, then allow it to cool to 70 degrees, put the vegetables in an enamel saucepan, add for every 1 kg of a mixture of 20g of salt and 10g of sugar, stirring constantly for 15-20 minutes to boil, then drain in a colander, Pat dry. In banks to fall asleep hot pepper and pour oil, put tightly vegetables, pour on top of 25-30ml of vinegar 9% and sterilize jars in a pot of boiling water 0.5 l 25 min or 1l in.

Third in our list of the best salads-blanks with sweet pepper salad Czech.

Recipe salad billet Czech pepper and celery

You will need: 2-3kg sweet peppers, 3-5g citric acid, 15 bulbs small, 5 sweet peas and black pepper, 1 large celery root, 1 tsp. mustard seeds, fill - in 1l of water 180-ml of vinegar, 25 g sugar, 10g of salt.

How to prepare a salad in Czech for the winter. Take ripe fleshy peppers, remove the stalks and seeds, wash and cut into strips. Wash and clean the celery and cut into strips for sm Fill, bring to boil, put the celery and cook until it softens, then arrange the celery with chopped peppers, onions and additives jars and pour hot filling, in which it was brewed. To sterilize jars for 30 minutes, if their capacity 1l, 50min, if the capacity of 2 or l

Tasty and very simple to prepare Bulgarian salad.

Recipe Bulgarian salad for the winter

You will need: 4 kg green tomatoes, 3.5 kg of sweet pepper, 2.5 kg of onions, 300 g green celery/parsley, 150g of sugar and salt, 100-120ml of vinegar, black pepper 30g ground.

How to prepare a salad in Bulgarian for the winter. Wash the peppers, lower for 1-2 minutes in boiling water, then immediately put on cooling in cold, remove the seeds and stalks, cut into strips 5-mm Wash and cut the tomatoes circles 3-5mm, onion cut into rings 3-4mm thick. Finely chop the herbs, combine all ingredients in a vessel, add sugar and salt, pepper, add vinegar, stir and put the mixture tightly in sterilized banks. Sterilize jars in a water bath 20min in their capacity 1l

And last, but certainly not in taste properties on our list - salad with sweet peppers Hungarian.

Recipe for sweet peppers Hungarian

You will need: 1kg sweet pepper, 500g tomatoes and onions 2-3 tbsp vegetable oil, hot red and black ground pepper, salt.

How to make a salad preparation in Bulgarian for the winter. In half cut the peppers, remove seeds and cut into long strips. Chop the onion rings and fry it in butter, put pepper, to extinguish. Pour the tomatoes with boiling water, peel, cut into slices, put the rest of the vegetables and put out all together, add salt and pepper. Hot to lay out the mass of tightly on the banks to sterilize at a temperature of 80-90 degrees 15 min (0.5 l) and 25 min (1l).

With the suggested recipes are easy to prepare for the winter very tasty salads-procurement, which on the everyday, on the holiday table will surely be happy! Good luck!