New recipes are original pieces of pepper

To talk about the preparations of sweet peppers can be many and long is one of the best candidates among vegetables for canning, such blanks like many, are prepared simply and quickly - just a godsend for any chef. Today we will once again talk about the pieces of pepper, but consider this time only the original versions.

Once we have already talked about the unusual pieces of pepper, but every day, of course, new original billet, and we would like to acquaint you with all of them, so you can introduce them surprised family and friends, so we return to this topic. So, pepper, cucumbers, peppers, garlic, pepper and steamed options other unusual pieces of bell pepper.

Recipe garlic pepper for the winter

You will need: 4-4,5 kg of sweet red pepper 5 Bay leaves and sprigs of fresh dill, 25 grains of black pepper, 4 l of water, 2 cups of white wine vinegar, 15 cloves of garlic 6 tbsp. of salt.

How to freeze peppers with garlic. In boiling water to dissolve the salt, remove from the stove, pour in the vinegar. Along to cut the peppers, remove stem and seeds, cut into strips 1.5 cm thick. In each of the 5 sterilized jars with a capacity of 1 liter to put 5 seeds pepper, 6 halves cloves of garlic (cut each clove in half), 1 Lavra and a sprig of dill. Put in jars pepper, pour in the brine, not reaching the necks of the cans 1.5 cm, sterilize in a container with boiling water, seal the lid, allow to cool and store in a cool place. To use this pepper will be ready at least 14 days.

This pepper is a great side dish or appetizer.

Harvest peppers in cheese, roasted, what they do quite often, but harvested in steamed pepper can enjoy not for everyone, although it is very tasty.

Recipe billet of steamed pepper

You will need: pepper, brine - 1 litre water 1 Cup vegetable oil, vinegar, sugar, pepper powder and salt to taste, Bay leaf, on each jar 1 clove of garlic.

How to prepare steamed pepper. Clean the peppers from seeds, arbitrarily chop coarsely or finely as desired. For brine in boiling water, pour oil, add sugar, vinegar, pepper, Laurel, salt, boiling brine to put pepper, boil for 5-10min. In sterilized jars to put the garlic cloves and put obsushenny pepper, crush it with a spoon gently until juice, then banks roll.

Delicious workpiece is obtained from caramelized sweet peppers, canned with rosemary.

Recipe caramelized peppers, canned with rosemary

You will need: 1kg bell pepper, 180ml vinegar 9%, 3-4 Bay leaves, 2 cups brown sugar (500g), 1 tsp. dried rosemary, black pepper and salt.

How to freeze peppers with rosemary. Wash and chop the pepper into strips 1 cm wide, or cubes, put in a pan, add the vinegar, sugar, salt, rosemary and Laurel, bring to boil on low heat to boil half an hour, stirring occasionally, until caramelization pepper, remove from the stove, put in sterilized jars, cool, cork, and put it in storage in the cold.

Following this recipe billet pepper salt pepper pickles.

Recipe for pickling pepper pickles

You will need: 10kg sweet peppers, 100-150g fennel seeds, 15-20 cucumbers, 2-3 cloves of garlic, brine - 10l of water, 200-400g salt.

How to pickle peppers cucumbers. Rinse cut the ends of the peppers, remove the seeds, one to leave with the seeds, cut in half lengthwise. Medium size cucumbers prick with a fork a few times, rinse and chop the dill length of 10-15cm. Fold pepper, cucumber and dill, and garlic as closely as possible in a wide bowl, cover with a circle and place on top of the cargo, pour hot brine, leaving all to pray for 2-3 days at room temperature, then put into the cold.

Another delicious option billet sweet peppers in a sweet and spicy version.

Recipe for sweet and spicy peppers for the winter

You will need: 2.5 kg bell pepper, marinade - 150g vegetable oil, vinegar 50g 30%, 6 black pepper pepper, 5 cloves of garlic, 1 Cup of sugar ? tbsp. of salt.

How to prepare sweet and spicy pepper. Garlic, peel and coarsely chop, sliced chopped deseeded peppers. The marinade, bring to boil, put pepper, boil for 5-min, then put together with the marinade on sterilized banks, cork.

Preserve and store peppers in the winter for unusual and original recipes and amaze your family and friends, pleasant blanks!