Assorted vegetables without vinegar "Spicy"

On the bank 3L:

1.3 kg medium tomatoes

1 kg medium cucumbers

5 cloves of garlic

2 apple

1 hot peppers

1 sweet yellow pepper

Brine:

1.25 l water

200 ml apple juice without pulp

7 black peppercorns

3 bay leaves

3 sprigs of parsley

3 umbrella dill

3 Art. l. sugar with slide

2 Art. l. salt without slides

Prepare all the vegetables, cucumbers soak for 3 hours in cold water.

Remove seeds from apples and sweet pepper, cut into rings peppers, apples - slices.

Tomatoes leave intact, cut into small slices of hot peppers, peel garlic.

Bring water to a boil.

In the sterilized jars put a 3-liter, first vertically cucumbers, dill umbrellas then, then parsley, hot peppers and garlic, then apples, tomatoes, bell peppers and then again slices of hot pepper to the brim pour boiling water into the jar.

Cover the jar sterilized lid and leave for 20 minutes, then drain the water from the jar in a pan and bring it to a boil, pour back into the jar and leave at the same time, then again to drain the water in the pan, removing one of her glass.

Pour the apple juice to the water, sugar and salt, bring to a boil, pour into the jar.

Next Assorted vegetables without vinegar "Spicy" is sealed with a lid and turned upside down, wraps a blanket and left to cool down.