"Lecho" with peppers and tomatoes

5 kg bell pepper

4 kg tomatoes

1 glass vegetable oil

1 glass sugar

2 Art. l. 9% vinegar

2 Art. l. salt

This recipe canning - one of the favorite for many mistresses. It turns out tasty, versatile snack, suitable for any occasion and dish.

Wash the tomatoes well, run them through a meat grinder.

Wash peppers, remove seeds, cut into 4-6 pieces each.

Tomato mass placed in a large pot, add salt, add the butter and sugar.

When the tomato mass boils, add to it chopped pepper, bring the mixture back to a boil and boil for half an hour, then remove from heat, add the vinegar.

Next canning is done as follows: letcho poured into sterilized jars and lids rolled.

How to choose a meat grinder. We will tell.