5 Recipes "soft" adzhika

Adjika - one of the very popular in our country seasonings. It came to us from the Abkhaz cuisine dish so fond of our cooking, that for centuries the use of a host of options for its preparation. On them will be discussed in this article.

For classical adzhika used only garlic, hot pepper, spices and salt. But such adjika can name your favorite seasoning not everyone - it is too sharp, and will be enjoyed by few. In addition, you can eat classic adjika units - those who have no problems with the gastrointestinal tract, and such people today a little bit. Therefore, there was plenty of recipes this seasoning in a lighter version, not so acute as a classic. Such recipes adzhika and will be discussed in our collection.

Recipes adzhika sometimes modified so that they may not present the original components - hot peppers.

Recipe One: Adzhika with tomatoes and horseradish

You will need: 2 kg of tomatoes, 5-6 horseradish, 1 tablespoon vinegar, garlic, salt.

How to cook adjika with horseradish and tomato. Clear, in a blender grind horseradish. Wash the tomatoes, pyurirovat together with garlic, vinegar and season with salt, mix with horseradish until smooth. Adjika put in jars, sterilize them in advance, storing it in the refrigerator.

Recipe Two: Adzhika with eggplant

You will need: 3 kg of tomatoes, eggplants over 2kgs and pepper, 4 heads of garlic, 2 hot pepper, 100 grams of vegetable oil, 2 tbsp salt, 1 tbsp vinegar and sugar.

How to cook with eggplant adjika. Prepare and twist in a meat grinder all the vegetables except the garlic and eggplant. Lay tangled mass in an enamel pot, which was previously warmed oil, bring to a boil and boil for 10 minutes. In a meat grinder twist eggplant, then add to the pot, bring the mixture back to a boil, then 20 minutes on low heat, put the chopped garlic, spices, boil for another 10 minutes, pour into a mixture of vinegar and remove it from the stove. Adjika pour into sterilized jars warm, roll.

Recipe Three: Adzhika with beets

Need: 1kg of raw beets, 3kg of tomatoes, sweet peppers 7, 4-6 hot pepper, 4 heads of garlic, 4 apple acid, 1 cup of sugar and vegetable oil, 2 tbsp salt.

How to cook adjika with beets. Twist in a meat grinder crude purified beets, add sugar, pour the oil, add salt, stir and simmer on medium heat for half an hour. Twist in a meat grinder tomatoes, put beets and cook for another half hour. Twist in a meat grinder pepper, put in a pot, boil another 20 minutes. On a fine grater grate sour apples, put in a pot. Skip the garlic through a press, put in a pot, boil adjika another 10min. In total, from the beginning to the end of cooking adzhika must pass 1,5ch. Arrange the seasoning into sterilized jars, roll covers.

Recipe Four: Adzhika with carrots

Need: 6kg of tomatoes, 1kg of carrots, onions and bell pepper, vegetable oil 500g, 200g sugar, 3 heads of garlic, 1-2 pods hot pepper, horseradish, salt.

How to cook adjika with carrots. Clean all food, clean tomatoes from stalks, cut them out to clean the onion, carrot, pepper remove the stem and seeds, garlic and horseradish clean. All products kink in a meat grinder, add the spice mixture, put it on the fire and boil until thick. Adjika roll in banks.

Recipe Five: Adzhika "Assorted"

Need: 5 kg of tomatoes, pumpkin 1.5kg, 1kg of sweet red pepper, 500g for apples and carrots, vegetable oil 500ml, 150ml vinegar, salt 150g, 100g sugar, coriander 1g, 6 pods of hot pepper and garlic cloves 3 bay leaves.

How to cook adjika cuts. Chop, peel, apples and all the vegetables, mix them and boiled over low heat 1,5ch. Pour the mixture into the vegetable oil, add spices, simmer for another half hour. Lay out the hot mixture into jars, sterilize them first, roll.

Adjika with the addition of a variety of products, in addition to traditional, turns out not less tasty, and for many - even more, because not so sharp and hard to stomach. Cook it yourself quite easy, try it!