Canned apple sauces, condiments and snacks

Apple jam, jam, jelly, juice, puree, jam and similar preparations for the winter apples - it is quite usual. What if do with this wonderful fruit, say, adjika, damn or sauce? Such harvesting apples exist, and they have a lot of fans, and so they became even more, we'll show you how to make this fruit so interesting piece.

In our country, apples - one of the most popular fruits in the summer gardeners gather large their crops. If the height of the season you will not know what to cook with apples, as they do not stop, get help from our recipes. However, the snacks that you can prepare for them, deserve to make them in the first place, to the apple compote and other workpieces.

For canning are best suited unripe fruit, but if the apples will be used for logging is not in general form, it is possible to use overripe fruit.

Snacks, condiments and sauces made from apples - recipes

Tomatoes, onions, peppers, carrots, garlic, celery, horseradish - all these and many other vegetables and spices are perfectly combined with apples. In this harmonious and just a wonderful combination and all the recipes are based condiments, sauces and snacks made from apples and vegetables. It can be as traditional harvesting, such as adjika or bollocks, in which apples are added as an additional ingredient, and "special" apple snacks that invented specifically for this fruit with a view to its preservation in the form of unsweetened.

Let's start with the traditional pieces. Let's see how to prepare delicious adjika with apples.

Recipe for making apple adzhika

You will need: 400 g tomatoes, 2 red bell peppers, carrots medium, sour apple, a sprig of basil and hot pepper pods, 1 clove garlic,? cup sugar, 3 tbsp spice mixes for adzhika, 1 tablespoon vegetable oil, salt to taste.

How to cook with apples adjika. With tomatoes and sweet peppers peel and remove seeds. Apples and carrots cleaned, cut apples from seeds. Hot peppers cut along the pod, remove the seeds, garlic clean. Finely chop all the ingredients prepared, put in a pot, turn on high heat, stir and cover with a lid, put out 20 minutes, stirring occasionally. Remove from heat, add a mixture of spices, sugar and salt, stir, after cooling rub through a sieve large, put the finely chopped basil and pour the oil, stir again and expanded in sterilized jars.

That's such a simple way you can prepare a simple elegant addition to meat dishes and simply delicious snacks that will be delicious to eat with bread. Home adjika - it is very fragrant and spicy dish that hits the spot very many, especially fans of sharp little. The same can be said about the whole damn thing, and damn apple in particular.

Recipe for making apple damn

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You will need: 4 apple? lemon - grated zest, 3 tablespoons freshly grated horseradish, 2 tablespoons water, 1 tsp butter, lemon juice and sugar.

How to make apple damn. Clear, coarsely chop the apples, cut out the seeds, put in a saucepan slices, pour a little water, put the sugar and lemon zest, apple boil until tender over low heat, let cool slightly. Place the apples with the liquid in the blender, pyurirovat. Add applesauce, lemon juice and horseradish, let cool and put on banks. When submitting damn apple in the form of heat, add the butter.

It is best to file a snack to meat, fish or sausages.

If the people are not only a lot of apples, and tomatoes, cook a pasta sauce from these products.

Pasta recipe sauce tomato-apple

Need: 1.5kg tomatoes, 1 kg of apples, 500 g onion, 2-3 cloves of garlic, salt.

How to cook the sauce of apples and tomatoes. Use ripe tomatoes, cut into slices of, to do the same with apples (if there is damage - cut them, remove the seeds), onion chop arbitrarily. Place the apples, tomatoes and onions in an enamel container, put out to tender, covered with a lid, then remove the lid and boil to simmer the mixture for another half hour, then add the garlic, mashed with salt (salt - to taste). Blender or using a sieve pyurirovat mass, then it boil down until thick jam. Hot decomposed mixture of sterile jars, close the lid.

Delicious apple sauce can be prepared by combining them with a bow and just, without tomatoes.

Recipe for apple sauce with onions and raisins

Need: 1.5kg sour apples at 500g onions and sugar, 1.5 cups of table / wine vinegar 5 tablespoons raisins on 0,5ch.l. salt and red pepper, a pinch of black pepper and cloves.

How to make apple sauce for the winter. Apples and onion peel and cut into pieces, combine with raisins (pre-soak it in water and dry), put in a pan, pour 0,5stakana water, bring to a boil, simmer on low heat with frequent agitation to a thick slurry, spice cloves, pepper, salt, pour the vinegar, boil for 10-20 minutes, then spread out the sauce over the banks and close lid.

Lovely seasoning and turn from apples and garlic.

Recipe for apple-garlic seasoning

You will need: 1 kg of apples, garlic 300g, 100g of vegetable oil, 5 g of salt, 1 tablespoon dry mustard.

How to cook garlic and apple flavoring. Wash the apples, remove seeds, cut into slices, put in a pan, pour a little water and put out under the cover until tender. Hot wipe weight through a sieve, then let it cool down. Peeled garlic kink in a meat grinder, put in a lot of apple, spice mustard, salt, pour oil and mix. Arrange the seasoning in small banks and stored in the cold.

You can cook with apples and full self-starters.

Recipe for apple and vegetable snacks for winter

Need: 5 kg sweet and sour apples (or antonovka al.), 5 kg of ripe tomatoes, 4 kg of carrots, 2 kg of sweet yellow and red peppers, 1 liter of vegetable oil, 500 g of garlic, 1 medium celery root, 5 large pods of red pepper.

How to cook vegetable snack with an apple for the winter. Clear celery, onions, garlic and carrots, cut off the stalk and remove the seeds from the peppers, remove only in acute stalk. Cut apple seeds. Coarsely chop all, then use a food processor to crush or kink in a meat grinder. All ground products mix, put in a large pan with hot oil, to taste salt the, mix thoroughly, on the lowest heat for 1.5-2 hours to cook, stirring occasionally. Avoid seething mass. Hot snacks expanded in sterile jars, capped, inverted and so is left to cool. Keep snacks in the cold.

With apples turn out very tasty, juicy and flavorful sauces, condiments and snacks, try it and you will love it!