Caviar "Orange" made from apples and vegetables

5 kg sour-sweet apples (Antonovka)

5 kg ripe tomatoes

4 kg carrots

2 kg sweet yellow and red peppers

1 kg onions

1 l vegetable oil

500 g garlic

5 pods red pepper (large)

1 celery average

coarse salt

Peel the onion, celery, garlic and carrots.

Remove seeds from peppers, cut stem, pepper to cut off the stem, cut the seed boxes of apples.

Coarsely chop the apples and all the vegetables, then portions to be ground using a food processor or grind in a meat grinder.

Combine all chopped vegetables and apples in a large bowl, stir.

All the oil to pour in a large pot or cauldron, heat, put the apples with vegetables, salt to taste, mix thoroughly.

Cook eggs on very low heat for 1.5-2 hours, stirring occasionally, boil the eggs should not!

Hot caviar "Orange" made from apples and vegetables stacks sterilized banks closed lids and flips upside down.

After cooling the eggs stored in the refrigerator or cellar.

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