Ajika with apples

5 kg tomatoes

0,5 l vegetable oil

500 g apples

500 g onions

500 g carrots

500 g garlic

10 sweet peppers

5-6 pods bitter pepper

3 tbsp. salt

2 tbsp. sugar

All the ingredients and grind in a meat grinder, combine, add all the spices, put on fire and boil for 5 hours, then it is canning: ajika with apples stacks sterile banks, rolled.

The author of the recipe: Svetlana Belyaninov

How to choose a meat grinder. We'll show you.