For the preparation of Apple marmalade, you can take green apples or windfall.
Apples wash, peel, chop finely with a knife or chop through meat grinder.
Pour the apples with water, boil for half an hour, stirring constantly, about 15 minutes after the start of the cooking, add sugar to taste (thanks to sugar apples will not lose its original color).
Willingness marmalade is verified as follows: add 1 drop of jam on a plate, if it does not spread - Apple marmalade is ready.
Next jam hot stacks clean dry banks, cooled, then put the lids.
How to choose a meat grinder. We'll show you.
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