Baked apples with yogurt

1 apple

6 h. l. yogurt

1 h. l. butter

1 h. l. sugar

Apple wash, dry, cut in half.

Cut apple seed box carefully without damaging the wall of an apple.

Pierce the peel with a knife in several places, then sprinkle them? tsp sugar.

Take a short form, brush with melted butter, put an apple, pour in 3 tablespoons form water.

Baked apple about an hour at 180 degrees, when it is ready, it can easily be pierced with a knife.

Pour in half to 3 tsp yoghurt taste selected.

Serve baked apples with yogurt for lunch or as a dessert.