"Caviar" of apples, onions and tomatoes

3 kg tomatoes

700 g carrots

700 g sweet pepper

500 g apples

400 g onions

10-12 peas black pepper

4 pcs. bay leaves

2-3 zucchini

Mince apples and all vegetables except onions, put vegetable soup with oil for 1.5 hours.

Finely chop the onion and fry it in butter for 20 minutes before the end of steamed vegetables, add the onion, allspice and bay leaf.

Then canning is done as follows: caviar from apples, onions and tomatoes expanded in jars of 1 liter, sterilize them for 5-7 minutes and roll covers.

How to choose a meat grinder. We will tell.